We are a family-owned baking facility located in Bozeman, MT. We began in 1983 as a gluten-free branded regional wholesale bakery. Today, 100% of our efforts are dedicated to co-manufacturing the best tasting gluten-free cookies and snacks. We are the company that your niche brand has been waiting for. We can manage your project from start to finish: labeling, ingredient sourcing, manufacturing, and distribution.
We value several things as a company:
1. Producing a top quality product every time
2. Ensuring the security of our clients' projects through rigorous quality control practices for food safety and quality
3. Continued growth and innovation
4. Delivering upon our clients' expectations to the T
5. Having fun while we're at it!
If these are valuable to your brand, then we are the right co-manufacturer for you. We work with growing brands as well as some of the largest food manufacturers in the US. Our experience in the industry throughout our time as a company ranges through grocery, deli, bakery space, mail order, fund raising, and food service providers. We are capable of handling any size production run starting with daily volumes as low as 2,000 lbs .
You'll be happy with the Montana Cookie Company engine underneath your brand's hood. Get in touch with us today!
· Gluten Free certified by the GFCO
· Peanut free audited by the University of Nebraska’s FARRP
· SQF benchmarked in May 2019
· Kosher certified by the Orthodox Union
· Halal certified by the ICWA
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